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Imyororokere

Isosi y’ibihumyo

Ibikoresho
Ibihumyo g 200
Utuyiko 2 tw’ifarini
Amavuta cyangwa se beurre g 30
Amazi na divayi 4dl
Umunyu
poivre 1
utuyiko 2 twa creme Isosi y’ibihumyo
uko bikorwa
canira amavuta
sukamo ibihumyo bikase
ongeramo ifarini
sukamo ya mazi na divayi ukoroge
ungeramo creme fraiche

byakuwe kuri cuisineaz.com

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